保存方法指引

保存方法 Storage

｜貝果 Bagel｜

即日食最佳，室溫可保存一至兩日。
如非即日食用，我們一律建議將口味內餡料含肉類或忌廉芝士的麵包，
用保鮮紙包妥／放入食品用密實袋封好，然後放入普通攝氏4度雪櫃。
如需保存更久，請保鮮紙包好放入freezer（冰格），食用前取出解凍至室溫加熱。
可保存7日左右。

Best enjoyed on the day of purchase. Can be kept at room temperature for 1–2 days.
If you are not eating it on the same day, we recommend wrapping any bread with meat or cream cheese fillings tightly in cling film or storing it in a food-safe airtight bag before refrigerating at 4°C. For longer storage, wrap well and freeze. Thaw at room temperature before reheating.
Keeps well in the freezer for up to 7 days.

｜生乳卷 Roll Cake｜

建議取貨後盡快放普通攝氏 4 度雪櫃，即日食用。
We recommend refrigerating your order at 4°C as soon as possible after collection and enjoying it on the same day.

｜司康 Scone｜

即日食最佳，或用保鮮紙包妥／放入食品用密實袋封好，然後放入普通攝氏4度雪櫃。
如需保存更久，請保鮮紙包好放入freezer（冰格），食用前取出解凍至室溫加熱。
可保存7日左右。
Best enjoyed on the day of purchase.
Alternatively, wrap the bagel tightly in cling film or store it in a food-safe airtight bag and refrigerate at 4°C. For longer storage, wrap well and freeze. Thaw completely at room temperature before reheating. Keeps well in the freezer for up to 7 days.

加熱方法 Reheating

｜貝果 Bagel｜

完全解凍後，可用以下方式加熱：
- 焗爐：180度左右，包體表面噴水，3-4分鐘，直至完全熱透。
- 氣炸鍋：170-180度左右，3-4分鐘。
- 先蒸後焗：隔水蒸3-4分鐘，後焗3-4分鐘，外脆內軟。
- 不建議的微波爐懶人加熱法：0秒10秒地加熱，直至熱透。
↳ 微波爐會令貝果口感更軟，不能做到外脆內軟。
↳微波爐叮太長時間包體會過硬，需逐少地加熱

Once fully thawed, reheat using one of the following methods:
- Oven // Preheat to 180°C. Lightly mist the bagel with water and bake for 3–4 minutes, or until heated through.
- Air Fryer // Heat at 170–180°C for 3–4 minutes.
- Steam & Bake // Steam for 3–4 minutes, then bake for another 3–4 minutes for a crispy crust and soft, chewy interior.
- Microwave (Not Recommended)
Heat in 10-second intervals until warmed through.
↳Microwaving will result in a softer texture and will not achieve a crispy exterior.
↳Overheating in the microwave may make the bagel tough, so reheat gradually.

｜司康 Scone｜

完全解凍後，可用以下方式加熱：
- 焗爐：180度左右，包體表面噴水，3-4分鐘。
- 氣炸鍋：170-180度左右，3-4分鐘。

Once fully thawed, reheat using one of the following methods:
- Oven: Preheat to 180°C, lightly mist the bagel with water, and bake for 3–4 minutes.
- Air Fryer: Heat at 170–180°C for 3–4 minutes.