韓式烤肉一條五花腩 * 八月限定 Korean BBQ Pork Belly ⭐

五花腩以鹽及黑椒簡單醃製，慢煎至兩面金黃，搭配紫蘇葉、炒香泡菜及烤肉醬。五花腩油香豐滿，紫蘇葉帶來清新的香氣，泡菜的酸辣與烤肉醬的鹹甜平衡肉香，整體鹹香豐富而不膩，帶有韓式烤肉般的風味層次。

Pork belly is lightly seasoned with salt and black pepper, then pan-seared until golden and paired with perilla leaves, stir-fried kimchi and Korean BBQ sauce. The rich, savoury pork belly is balanced by the fresh aroma of perilla, the tangy heat of kimchi and the sweet-savoury depth of BBQ sauce, creating a flavourful yet well-balanced bite inspired by Korean BBQ.