香草雙重芝士司康 Herb & Double Cheese Scone

將紅車打芝士與忌廉芝士揉合於司康麵糰中，再加入香草增添層次。鹹香濃郁、外酥內鬆，不用配搭任何抹醬，單吃已經十分滿足。
✱ 法國 AOP 發酵牛油、北海道十勝四葉忌廉芝士使用。

Made with both red cheddar and cream cheese, this savoury scone is finished with herbs for extra depth of flavour. Rich, cheesy and buttery with a crisp exterior and tender crumb, it's delicious all on its own.
✱ Made with Hokkaido Tokachi Yotsuba Cream Cheese and French AOP Cultured Butter.